In Emporios, the old port of Kasos, there is a restaurant with an emphasis on fresh fish and seafood. The menu includes pasta with wheat germ, the island's local creamy cheese, Kassian dolmades and shrimp.
Founded 1928


In Emporios, the old port of Kasos, there is a restaurant with an emphasis on fresh fish and seafood. The menu includes pasta with wheat germ, the island's local creamy cheese, Kassian dolmades and shrimp.