Founded 1928
BUSINESSES
Accommodation, restaurants, cafes and local businesses of Kasos.
Seafood cuisine in Emporios, the old port of the island.
The island's only cheese factory — sitaka, gruyere, kauli.
Fish tavern in the streets of Fry, with the fish of the day.
Italian cuisine with Kasian ingredients, in Fry.
Grill in Agia Marina, with dolmadakia in the spotlight.
Local recipes just above the port of Fry.
In addition to the shops, Kasos is also home to individual honey producers — with the local thyme honey standing out for its strong flavour — as well as makers of traditional aniseed, cumin and sesame cookies. These are, in most cases, small, family-run operations rather than organised shops: the best strategy for anyone visiting the island is to ask directly in the villages — a habit that, moreover, fits well with the more personal, hospitable character of Kasos.