Taverna “Meltemi”

A small fish tavern in the narrow streets of the capital, with an emphasis on the fresh fish of the day —sea bream, sea bass, sargos, melanouri— and seafood such as squid, octopus and shrimp. The menu also includes «roikio», the local wild herb preserved in brine before cooking, as well as local cheeses such as armirotyro and gruyere.